Isolation of Exopolysaccharide-Producing Probiotic Lactic Acid Bacteria from Mustard Pickle in Taiwan and Feasibility of Making Salted Duck Eggs Using Mustard Pickle Brine
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 95 === The theme of this study is mustard pickle. We investigate mustard pickle and mustard pickle brine respectively. The study can divide into two chapter: the first chapter is “Isolation of Exopolysaccharide-Producing Probiotic Lactic Acid Bacteria from Mustard P...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84365799884352842462 |