Study on preparation of a fermented drink made from brown rice and its antioxidative properties
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 95 === Although brown rice contains almost the complete nutrition of rice, it is hard to be utilized in the daily diet due to difficulty in cooking and digestibility. A new fermented beverage combining two functional food elements, nutritious brown rice and fermenta...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80082028891905905841 |