The acceptanace of milk and dairy products in the Modernization of Japan
碩士 === 國立政治大學 === 日本語文學系碩士班 === 95 === In late 18th, after the Industrial Revolution., Europe and America entered Asia markets. After the admiral Mattew Calbraith Perry urged Japan to open trade, there was a serious reformation in Japan. Then Edo Bakuhu turned power back to the Mikado. The Mikado ch...
Main Author: | 施佩妤 |
---|---|
Other Authors: | 小林幸夫 |
Format: | Others |
Published: |
2007
|
Online Access: | http://ndltd.ncl.edu.tw/handle/63131369934917884650 |
Similar Items
-
MYCOTOXINS IN MILK AND DAIRY PRODUCTS
by: V Ushkalov, et al.
Published: (2020-09-01) -
Milk, Yogurt and Butter in Medieval East Asia: Dairy Products from China to Japan in Medicine and Buddhism
by: Jeffrey Kotyk
Published: (2021-04-01) -
Production of selenium-enriched milk and dairy products
by: Csapó J., et al.
Published: (2015-01-01) -
Measurement of Proteins in Milk and Dairy Products
by: Walsh, Marie K.
Published: (1988) -
Proteomic Advances in Milk and Dairy Products
by: Rubén Agregán, et al.
Published: (2021-06-01)