ISO 22000, FGMP and HACCP food safety management system combination feasibility research
碩士 === 高苑科技大學 === 經營管理研究所 === 95 === Present consumer's attention safe to the food, demand for spontaneity no matter inside enterprises of the person who makes relevant food industry or coming from customer's purchasing the request for the policy, regard obtaining relevant food authenticat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20437599479259240711 |