Key Success Factors of International Product Certification Bodies

碩士 === 中原大學 === 企業管理研究所 === 95 === As consumers' consciousness resumes, products must comply with consumer protection acts before marketing and selling. In turn, the related business of product certification is gradually increased in demand. In the face of clearing up right, harmonious standard...

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Main Authors: Bao-Jane Lee, 李寶珍
Other Authors: Yu-Jing Chiu
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/35145684765969738306
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spelling ndltd-TW-095CYCU51210772015-10-13T13:56:24Z http://ndltd.ncl.edu.tw/handle/35145684765969738306 Key Success Factors of International Product Certification Bodies 國際商品認證機構關鍵成功因素之研究 Bao-Jane Lee 李寶珍 碩士 中原大學 企業管理研究所 95 As consumers' consciousness resumes, products must comply with consumer protection acts before marketing and selling. In turn, the related business of product certification is gradually increased in demand. In the face of clearing up right, harmonious standard development, government empower on product certification and the prevailing of global mutual acceptance scheme, impel this industry to enter a global market. Such demands and changes, enable placing oneself involved in the International Product Certification Body in free trade and liberal economy, must face the competition situation of growing with each passing day. Proprietors only probe into key success factor, adopt the proper competitive strategy and carry on the effective distribution of resources to reach the purpose to manage permanently. This research establishes an evaluation hierarchical structure of International Product Certification key success factor by expert’s opinions and experiences in this industry. Moreover, twenty-four experts work at International Product Certification Bodies and manufacturers worldwide are invited to participate in this research, and using the Analytic Hierarchy Process(AHP)we obtain the comparative weightings of all evaluation aspects and criteria. Learn after analyzed, experts think unanimously that the most important aspect is “Service Capability”, and secondly “Technology Capability ”, then “External Influence Factor”, especially, quite high consensus in “Service Capability”. Experts also think the survey correlations of “Operation Management” and “Professional Knowledge” are the key success factors for International Product Certification Bodies; among them, “Operation Management” still regarded as the most principal factor. The hierarchical evaluation structure of International Product Certification key success factor, after using AHP, orderly enables the decision maker know well and clear the mainly successful factors of International Product Certification, find out about the relatively important degree of each evaluated factor and let decision maker take specially factors consideration when going on organization development, tactics planning and resource distribution, in order to improve decision quality and reduce the manpower and cost of time effectively. Yu-Jing Chiu 邱榆淨 2007 學位論文 ; thesis 99 zh-TW
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description 碩士 === 中原大學 === 企業管理研究所 === 95 === As consumers' consciousness resumes, products must comply with consumer protection acts before marketing and selling. In turn, the related business of product certification is gradually increased in demand. In the face of clearing up right, harmonious standard development, government empower on product certification and the prevailing of global mutual acceptance scheme, impel this industry to enter a global market. Such demands and changes, enable placing oneself involved in the International Product Certification Body in free trade and liberal economy, must face the competition situation of growing with each passing day. Proprietors only probe into key success factor, adopt the proper competitive strategy and carry on the effective distribution of resources to reach the purpose to manage permanently. This research establishes an evaluation hierarchical structure of International Product Certification key success factor by expert’s opinions and experiences in this industry. Moreover, twenty-four experts work at International Product Certification Bodies and manufacturers worldwide are invited to participate in this research, and using the Analytic Hierarchy Process(AHP)we obtain the comparative weightings of all evaluation aspects and criteria. Learn after analyzed, experts think unanimously that the most important aspect is “Service Capability”, and secondly “Technology Capability ”, then “External Influence Factor”, especially, quite high consensus in “Service Capability”. Experts also think the survey correlations of “Operation Management” and “Professional Knowledge” are the key success factors for International Product Certification Bodies; among them, “Operation Management” still regarded as the most principal factor. The hierarchical evaluation structure of International Product Certification key success factor, after using AHP, orderly enables the decision maker know well and clear the mainly successful factors of International Product Certification, find out about the relatively important degree of each evaluated factor and let decision maker take specially factors consideration when going on organization development, tactics planning and resource distribution, in order to improve decision quality and reduce the manpower and cost of time effectively.
author2 Yu-Jing Chiu
author_facet Yu-Jing Chiu
Bao-Jane Lee
李寶珍
author Bao-Jane Lee
李寶珍
spellingShingle Bao-Jane Lee
李寶珍
Key Success Factors of International Product Certification Bodies
author_sort Bao-Jane Lee
title Key Success Factors of International Product Certification Bodies
title_short Key Success Factors of International Product Certification Bodies
title_full Key Success Factors of International Product Certification Bodies
title_fullStr Key Success Factors of International Product Certification Bodies
title_full_unstemmed Key Success Factors of International Product Certification Bodies
title_sort key success factors of international product certification bodies
publishDate 2007
url http://ndltd.ncl.edu.tw/handle/35145684765969738306
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