The effects of the Antioxidant capacity of Agaricus bisporus (mushroom) on mice after given lipopolysaccharide
碩士 === 中山醫學大學 === 營養學研究所 === 95 === This study was to investigate the effect of Taiwanese Agaricus bisporus intake of different concentrations on glycaemic control, anti-inflammation and antioxidant capacity in mice. Agaricus bisporus powder at 10% and 20% were added into the diet for 1 month. Mic...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94878756022643775755 |