Survey of Health Hazard on Low Temperature Food Operating Worker
碩士 === 長榮大學 === 職業安全與衛生研究所 === 95 === With the life style changing and the quality of living on the rise, frozen food has become an essential necessity in modern daily lives, and as a result, domestic low temperature food consumption has significantly increased. By implementing work environment meas...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/26598765725005868988 |