Effects of Service Quality, Perceived Value and Customer Satisfaction on Consumer Behavioral Intentions in Combinative Restaurants
碩士 === 長榮大學 === 經營管理研究所 === 95 === The past research only stressed the effects of service quality and customer satisfaction on consumer behavioral intentions, while lacking the understanding of the effects of service sacrifice and service value. This study attempts to take all the above-mentioned co...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6729wb |