Effect of Medium and Cultivation Condition on Monacolin K, Citrinin and Pigment Production During Solid State Fermentation of Monascus purpureus
碩士 === 大同大學 === 生物工程學系(所) === 94 === In this study, the influence of different rice and cultivation condition on the production of monacolin K, citrinin and pigments by solid state fermentation of Monascus purpureus BCRC 31615 was studied. Monascus was cultured at 30℃ on polished indica rice and de-...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Online Access: | http://ndltd.ncl.edu.tw/handle/91011689831463113697 |
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