Study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient TypeⅡ diabetic mice

碩士 === 南台科技大學 === 生物科技系 === 94 === Type 2 diabetes mellitus (non-insulin-dependent diabetes meilitus, NIDDM) diabetes mellitus was expressed with increasing insulin resistance, eventually results in beta-cell dysfunction. Currently, the bitter gourd extract (Momordica charantia), spirulina and bitte...

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Main Authors: Hsun-Hsin Yu, 游嵩勳
Other Authors: Jiunn-Jye Chuu
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/87505800919541810032
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spelling ndltd-TW-094STUT01110172016-11-22T04:12:02Z http://ndltd.ncl.edu.tw/handle/87505800919541810032 Study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient TypeⅡ diabetic mice 以高脂質誘發基因缺陷鼠來建立第二型糖尿病實驗動物模式暨探討山苦瓜合併螺旋藻改善胰島素耐受性之機制研究 Hsun-Hsin Yu 游嵩勳 碩士 南台科技大學 生物科技系 94 Type 2 diabetes mellitus (non-insulin-dependent diabetes meilitus, NIDDM) diabetes mellitus was expressed with increasing insulin resistance, eventually results in beta-cell dysfunction. Currently, the bitter gourd extract (Momordica charantia), spirulina and bitter gourd combined with spirulina has been studied for diabetes for lowering blood glucose levels in patients with diabetes mellitus and its complications (eg. nephropathy, cataract, insulin resistance). In order to elucidate the assessment of blood glucose, triglyceride, cholesterol and oral glucose/insulin tolerance after bitter gourd extract, spirulina and bitter gourd combined with spirulina oral administration at doses of 200 mg/kg/day for 8 weeks, this diabetic KK/HIJ mice model with high fed diet-induced hyperglycemia diabetes will be provided. Finally, the involvement of GLUT-4, IRS-1 and PPAR-γ expression on several metabolic organs of diabetic mice by western blotting will be manipulated. Our preliminary data indicated that some induced-hyperglycemia KK-mice (over 150mg/dl, within fasting period) show abnormal triglyceride/cholesterol increase, glucose tolerance prolongation (OGTT) and decrease of GLUT-4 expression while the insulin maintained normal level by insulin ELISA test. To compare the similar type 2 diabetes KK-mice model, a part of STZ induced diabetes mice were grouped (blood glucose >100 and <200mg/dl) as type 2 diabetes mice model (normal insulin level), we found that the bitter gourd combined with spirulina also improve the glucose tolerance and reduce triglyceride/cholesterol level with increasing GLUT-4 , IRS-1 and PPAR-γ expression skeletal muscle,liver and adipocyte of high fat diet -induced diabetic mice by western blotting. Lately, the SRB assay and flow cytometry will claim the cytotoxicity and apoptotic index, respectively in pancreatic β cell line in vitro in a concentration-dependent manner. Jiunn-Jye Chuu 褚俊傑 2006 學位論文 ; thesis 70 zh-TW
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language zh-TW
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description 碩士 === 南台科技大學 === 生物科技系 === 94 === Type 2 diabetes mellitus (non-insulin-dependent diabetes meilitus, NIDDM) diabetes mellitus was expressed with increasing insulin resistance, eventually results in beta-cell dysfunction. Currently, the bitter gourd extract (Momordica charantia), spirulina and bitter gourd combined with spirulina has been studied for diabetes for lowering blood glucose levels in patients with diabetes mellitus and its complications (eg. nephropathy, cataract, insulin resistance). In order to elucidate the assessment of blood glucose, triglyceride, cholesterol and oral glucose/insulin tolerance after bitter gourd extract, spirulina and bitter gourd combined with spirulina oral administration at doses of 200 mg/kg/day for 8 weeks, this diabetic KK/HIJ mice model with high fed diet-induced hyperglycemia diabetes will be provided. Finally, the involvement of GLUT-4, IRS-1 and PPAR-γ expression on several metabolic organs of diabetic mice by western blotting will be manipulated. Our preliminary data indicated that some induced-hyperglycemia KK-mice (over 150mg/dl, within fasting period) show abnormal triglyceride/cholesterol increase, glucose tolerance prolongation (OGTT) and decrease of GLUT-4 expression while the insulin maintained normal level by insulin ELISA test. To compare the similar type 2 diabetes KK-mice model, a part of STZ induced diabetes mice were grouped (blood glucose >100 and <200mg/dl) as type 2 diabetes mice model (normal insulin level), we found that the bitter gourd combined with spirulina also improve the glucose tolerance and reduce triglyceride/cholesterol level with increasing GLUT-4 , IRS-1 and PPAR-γ expression skeletal muscle,liver and adipocyte of high fat diet -induced diabetic mice by western blotting. Lately, the SRB assay and flow cytometry will claim the cytotoxicity and apoptotic index, respectively in pancreatic β cell line in vitro in a concentration-dependent manner.
author2 Jiunn-Jye Chuu
author_facet Jiunn-Jye Chuu
Hsun-Hsin Yu
游嵩勳
author Hsun-Hsin Yu
游嵩勳
spellingShingle Hsun-Hsin Yu
游嵩勳
Study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient TypeⅡ diabetic mice
author_sort Hsun-Hsin Yu
title Study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient TypeⅡ diabetic mice
title_short Study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient TypeⅡ diabetic mice
title_full Study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient TypeⅡ diabetic mice
title_fullStr Study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient TypeⅡ diabetic mice
title_full_unstemmed Study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient TypeⅡ diabetic mice
title_sort study on the mechanism of bitter gourd combined with spirulina improved high fat diet-induced insulin dependent on genetically deficient typeⅱ diabetic mice
publishDate 2006
url http://ndltd.ncl.edu.tw/handle/87505800919541810032
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