The Effect of Food Match Sequence and Delicious or Health Claim on the Consumers' Fat Consumption Volume
碩士 === 世新大學 === 觀光學研究所(含碩專班) === 94 === The consumers usually get used to food match; restaurants also prefer selling match-meal to consumers. Most of the food fragrance is from the fat, but too much fat is often contradictory with the health concept in nowadays. According to above mentioned, we usu...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/81608425546957622361 |