Studies on the Chemical Constituents of Antrodia camphorate Submerged Whole Broth and its Essential Oil
碩士 === 實踐大學 === 食品營養研究所 === 96 === Abstract The first part of study was on isolation and identification of the chemical constituents of Antrodia camphorata submerged whole broth. Powder of Antrodia camphorata submerged whole broth was extracted with methanol at room temperature three times (7...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17038979341214467721 |