Effect of catechins on learning memory ability, antioxidative status, blood glucose and insulin in senescence accelerated mice
碩士 === 靜宜大學 === 食品營養研究所 === 94 === Catechins were demonstrated to have antioxidant and redusing blood glucose capacity. The purpose of this study was to investigate the effect of catechins on learning and memory ability, antioxidative status, blood glucose and insulin content in senescence accelerat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/a39kan |