Effect of acid type and concentration on the physicochemical properties of acid-methanol treated starch
碩士 === 靜宜大學 === 食品營養研究所 === 94 === Effects of acid type and concentration on the physicochemical properties of acid-methanol treated rice starches were studied. Rice starches (TKW1, TNG67 and TCS17) were modified with different concentrations (25, 50, 75 and 100 mN) and types (HCl, HNO3 and H2SO4) o...
Main Authors: | Ciao-Ling Pan, 潘巧玲 |
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Other Authors: | Yung-Ho Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2006
|
Online Access: | http://ndltd.ncl.edu.tw/handle/eh6a3x |
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