Study on Physicochemical Properties of Yam Starches during Growth Period
碩士 === 靜宜大學 === 食品營養研究所 === 94 === The objectives of this study were to investigate four cultivars of yam tubers, including Dioscores alata L. var. Tainung No.1, var. Tainung No.2, var. DaSan, and var. Chanhon, on the changes of physicochemical properties of yam starches at different stages of matu...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/n3r9de |