Research on Improvement of the Analysis of Soybean Isoflavones and Effect of Processing on the Conversion of Soybean Isoflavones
碩士 === 國立臺灣大學 === 農業化學研究所 === 94 === Soybean and soy products are the main sources of isoflavones, a well-studied group of phytoestrogens with numerous biological effects. Several methods have bean published to quantify soy isoflavones in food samples. The aqueous acetonitrile solutions are the most...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42661887265209868540 |