Microbiological Control in the Production Process of Germinated Brown Rice and the Study on its Bioactive Fermented Products
博士 === 國立臺灣大學 === 植物病理與微生物學研究所 === 94 === During the production process of the germinated brown rice, several factors must be considered, including the cultivar of the rice, germination activity of seeds, sprouting temperature, sprouting time, the control of microorganisms and accumulation of main f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08411923985513132769 |