Antimutagenic activity and mechanism of black soybean koji
碩士 === 國立臺灣大學 === 食品科技研究所 === 94 === In the present study, black soybean kojis were first prepared with Aspergillus awamori、Aspergillus oryzae BCRC30222、Aspergillus sojae BCRC30103、Rhizopus azygosporus BCRC 31158 and Rhizopus sp. No. 2, which are commonly employed as starter organism for production...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24026889105378838185 |