Effect of reduced water on carbohydrate and lipid metabolism in streptozotocin-induced type 2 diabetic rats
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === Abstract Oxidative stress has been suggested to be a contributory factor in development and complication of diabetes. In the present study, we investigated the effect of reduced water (RW), a cathodic solution produced by the electrolysis of tap water, on carboh...
Main Authors: | Ying-Chiun Chao, 趙盈鈞 |
---|---|
Other Authors: | Meng-Tsan Chiang |
Format: | Others |
Language: | zh-TW |
Published: |
2006
|
Online Access: | http://ndltd.ncl.edu.tw/handle/00412569107119993894 |
Similar Items
-
Effects of Mate Tea Leaves Powder on Carbohydrate and Lipid Metabolism in Streptozotocin-Induced Type 1 Diabetic Rats
by: Leh-Ing Ngok, et al.
Published: (2012) -
Effect of Gelidium on carbohydrate and lipid metabolism in streptozotocin-induced type 2 diabetic rats
by: Yu-Chen Chien, et al.
Published: (2008) -
Effect of chitosan on lipid and carbohydrate metabolism in streptozotocin-induced diabetic rats.
by: Chia-Hsuan Yu, et al.
Published: (1999) -
Effect of high and low molecular weight chitosan on lipid and carbohydrate metabolism in streptozotocin-induced diabetic rats
by: Shan-Yeh Huang, et al.
Published: (2004) -
A comparision of the effect of adlay bran and rice bran on carbohydrate and lipid metabolism in streptozotocin-induced diabetic rats
by: Yu-Ling Yang, et al.
Published: (2007)