Studies on the quality and sanitation of smoked shark meat and its shelf-life
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === The process of smoked shark product includes steaming of shark fillet and smoking with sugar or sugarcane. The chemical composition, freshness, quality and sanitation of commercial smoked shark products were investigated. The changes in quality and flavor of smok...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70370700112598569301 |