Antioxidative activity in various protein hydrolysates by using the crude enzyme extracts of Tilapia viscera
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === Abstract This study investigated the antioxidative activity in the hydrolysates of egg albumin protein (EAP), whey protein concentrate (WPC), soy protein isolate (SPI) and Tilapia muscle protein (TMP) by using the crude extract of tilapia viscera as the enz...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11552491643426904916 |