Studies of the polyphenol compounds in adlay hull and ethyl acetate and n-butanol subfraction of adlay bran methanol extracts on the inhibitory effect of tyrosinase activity and on scavenging effect of free radical

Studies of the polyphenol compounds in adlay hull and ethyl acetate and n-butanol subfraction of adlay bran methanol extracts on the inhibitory effect of tyrosinase activity and on scavenging effect of free radical

碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 ===

Bibliographic Details
Main Authors: Hsin-Ying Chen, 陳心瀅
Other Authors: Meng Tsan Chiang
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/51282657013298844699

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