Making the flavor of locality:Knowledge construction of sense standard of oolong tea in the mingjian tea district, Nantou, Taiwan
碩士 === 國立清華大學 === 人類學研究所 === 94 === The main thesis of this dissertation is to construct the process of commodity standard of Oonlong tea in Nantou MingJien tea district.By my field work in MingJian tea area during April-July 2005. By noticing a significant phonemenon of emphasizing "mounta...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66323159903003592032 |