The Effect of High Pressure Homogeneity and Microwave on the Quality of Sorghum Spirit
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Abstract Student ID：N9136008 Title of thesis：The Effect of High Pressure Homogeneity and Microwave on the Quality of Sorghum Spirit Total page：72 Name of Institute： Department of Food Science, NPUST Graduate date：June, 2006 Degree Conferred：Master...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86699626261980351721 |