A study of the residence time distribution of the chunk rice-cake produced by extrusion
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === The rice cake was the traditionally table delicacies that Chinese celebrated for the New Year , but make it complex. First polished glutinous rice soak , wet to rub , dehydrate , stir , finalize the design , drawing of patterns , then cool rice cake and cut it to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99873835261635988757 |