Studies on the airborne contamination in fresh milk during packaging process
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Dairy manufactures must not rely solely on pasteurization to protect product safety, but must evaluate their entire processing operations with a view to maximizing product protection from microbial contamination at all points. 35% post-pasteurized contamination c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11238959488444320358 |