Studies on screening of Acetobacter and static fermentation conditions for Shaoshing vinegar
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Abstract Student ID：N9336014 Title of thesis：Studies on screening of Acetobacter and static fermentation conditions for Shaoshing vinegar Total page：130 Name of Institute：Department of Food Science, National Pingtung University of Science and Technology Graduate...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61007279373859863366 |