Extractions and applications of gelatin from fish waste products
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Gelatin, a hydrophilic protein, is the product from collagen through thermal denaturation. The primary sources of gelatins come from skins, bones, ligaments, and tendons of slaughtered mammals. Gelatin has been the most popular choice among gum markets due to its...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15262789733921494230 |