Effect of CO2 and O2 Treatments on the Quanlity and Nitrate Content of Organic Pai-choi (Brassica campestris L.) and Cucumber (Cucumis sativus L.)
碩士 === 國立嘉義大學 === 園藝學系研究所 === 94 === Summary Effects of postharvest O2 and CO2 treatments on the quality and nitrate contents of two organic vegetables, Pak-choi (Brassica campestris L.) and cucumber (Cucumis sativus L.), in 5℃ storage were investigated. After organic Pak-choi was treated with O2...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14612632636485974855 |