Biodegradation of odor compounds by isolated bacteria with batch experiments and bench-scale continuous bioreactor.
碩士 === 國立成功大學 === 環境工程學系碩博士班 === 94 === Abstract The occurrence of taste and odor problems in drinking water is widespread all over the world, and often causes popular discontent for the water quality. Some physi-chemical controlled technologies have been shown to be effective in removing the taste...
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| Format: | Others |
| Language: | zh-TW |
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2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22135135598202364364 |