The Study of Extracting 6-Gingerol of Gingers by Utilizing Supercritical Carbon Dioxide and discussion of Making microparticles

碩士 === 朝陽科技大學 === 應用化學系碩士班 === 94 === Ginger, a variety pharmacological plant, with sourcing easily and pricing cheaply, is used in the Chinese medicine and food.Supercritical liquidfy carbon dioxide is a kind of good solvent, completely and quickly, in the extraction for the heat unstable products....

Full description

Bibliographic Details
Main Authors: Cheng-li Lin, 林整立
Other Authors: Yew-Min Tzeng
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/khrxpn
id ndltd-TW-094CYUT5500016
record_format oai_dc
spelling ndltd-TW-094CYUT55000162019-05-15T19:17:50Z http://ndltd.ncl.edu.tw/handle/khrxpn The Study of Extracting 6-Gingerol of Gingers by Utilizing Supercritical Carbon Dioxide and discussion of Making microparticles 利用超臨界二氧化碳萃取薑辣味成分6-薑醇暨製備微粒之探討 Cheng-li Lin 林整立 碩士 朝陽科技大學 應用化學系碩士班 94 Ginger, a variety pharmacological plant, with sourcing easily and pricing cheaply, is used in the Chinese medicine and food.Supercritical liquidfy carbon dioxide is a kind of good solvent, completely and quickly, in the extraction for the heat unstable products. This technical is widely used for the extraction of the active ingredient in the natural products.This study starts at the extraction by supercritical carbon dioxide to extract 6-gingerol from ginger powder. During the extraction , it is based on the One-Factor at a time technique , fixed the temperature at 40℃, pressure at 3500psi and changed the factors of static, dynamic extraction time and the proportions of the solvent by modifiered alcohol to find out the best extration conditions for the spicy 6-gingerol at the different conditions. The best experimental conditions of the extraction are on the temperature at 40℃, pressure at 3500psi, static extraction for 10 min. and dynamic extraction 20 min. The amount of 6-gingerol is 0.118 mg/g in the extractant. The experiment also find that It will not increase the effecancy of the extraction when adding the modified alcohol into the extration solvent. During the enlarge experiment, the best extraction conditions are static extraction 20 min. dynamic extraction 10 min. and at the fixed temperature and pressure. The content of the 6-gingerol in the solvent is 0.10mg/g. The preparation method for the nanoparticles by the supercritical carbon dioxide will be Rapid Expansion of Supercritical Solutions (RESS)、Particles from Gas-Saturated Solutions (PGSS)、Gas Anti-Solvent Crystallization (GAS)、Solution Enhanced Dispersion by Supercritical fluids (SEDS)、Aerosol Solvent Extracion System (ASES)、Precipitation with Compressed Fluid Anti-Solvent (PCA) Supercriticalanti-Solvent (SAS).In the research will discuss the coating material during the preparation of particles of 6-gingerol and address the technical and application of the preparation particles in Taiwan. Yew-Min Tzeng 曾耀銘 2006 學位論文 ; thesis 118 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 朝陽科技大學 === 應用化學系碩士班 === 94 === Ginger, a variety pharmacological plant, with sourcing easily and pricing cheaply, is used in the Chinese medicine and food.Supercritical liquidfy carbon dioxide is a kind of good solvent, completely and quickly, in the extraction for the heat unstable products. This technical is widely used for the extraction of the active ingredient in the natural products.This study starts at the extraction by supercritical carbon dioxide to extract 6-gingerol from ginger powder. During the extraction , it is based on the One-Factor at a time technique , fixed the temperature at 40℃, pressure at 3500psi and changed the factors of static, dynamic extraction time and the proportions of the solvent by modifiered alcohol to find out the best extration conditions for the spicy 6-gingerol at the different conditions. The best experimental conditions of the extraction are on the temperature at 40℃, pressure at 3500psi, static extraction for 10 min. and dynamic extraction 20 min. The amount of 6-gingerol is 0.118 mg/g in the extractant. The experiment also find that It will not increase the effecancy of the extraction when adding the modified alcohol into the extration solvent. During the enlarge experiment, the best extraction conditions are static extraction 20 min. dynamic extraction 10 min. and at the fixed temperature and pressure. The content of the 6-gingerol in the solvent is 0.10mg/g. The preparation method for the nanoparticles by the supercritical carbon dioxide will be Rapid Expansion of Supercritical Solutions (RESS)、Particles from Gas-Saturated Solutions (PGSS)、Gas Anti-Solvent Crystallization (GAS)、Solution Enhanced Dispersion by Supercritical fluids (SEDS)、Aerosol Solvent Extracion System (ASES)、Precipitation with Compressed Fluid Anti-Solvent (PCA) Supercriticalanti-Solvent (SAS).In the research will discuss the coating material during the preparation of particles of 6-gingerol and address the technical and application of the preparation particles in Taiwan.
author2 Yew-Min Tzeng
author_facet Yew-Min Tzeng
Cheng-li Lin
林整立
author Cheng-li Lin
林整立
spellingShingle Cheng-li Lin
林整立
The Study of Extracting 6-Gingerol of Gingers by Utilizing Supercritical Carbon Dioxide and discussion of Making microparticles
author_sort Cheng-li Lin
title The Study of Extracting 6-Gingerol of Gingers by Utilizing Supercritical Carbon Dioxide and discussion of Making microparticles
title_short The Study of Extracting 6-Gingerol of Gingers by Utilizing Supercritical Carbon Dioxide and discussion of Making microparticles
title_full The Study of Extracting 6-Gingerol of Gingers by Utilizing Supercritical Carbon Dioxide and discussion of Making microparticles
title_fullStr The Study of Extracting 6-Gingerol of Gingers by Utilizing Supercritical Carbon Dioxide and discussion of Making microparticles
title_full_unstemmed The Study of Extracting 6-Gingerol of Gingers by Utilizing Supercritical Carbon Dioxide and discussion of Making microparticles
title_sort study of extracting 6-gingerol of gingers by utilizing supercritical carbon dioxide and discussion of making microparticles
publishDate 2006
url http://ndltd.ncl.edu.tw/handle/khrxpn
work_keys_str_mv AT chenglilin thestudyofextracting6gingerolofgingersbyutilizingsupercriticalcarbondioxideanddiscussionofmakingmicroparticles
AT línzhěnglì thestudyofextracting6gingerolofgingersbyutilizingsupercriticalcarbondioxideanddiscussionofmakingmicroparticles
AT chenglilin lìyòngchāolínjièèryǎnghuàtàncuìqǔjiānglàwèichéngfēn6jiāngchúnjìzhìbèiwēilìzhītàntǎo
AT línzhěnglì lìyòngchāolínjièèryǎnghuàtàncuìqǔjiānglàwèichéngfēn6jiāngchúnjìzhìbèiwēilìzhītàntǎo
AT chenglilin studyofextracting6gingerolofgingersbyutilizingsupercriticalcarbondioxideanddiscussionofmakingmicroparticles
AT línzhěnglì studyofextracting6gingerolofgingersbyutilizingsupercriticalcarbondioxideanddiscussionofmakingmicroparticles
_version_ 1719086599338196992