Safety Evaluation of Pesticide Residues in Processed Leafy Vegetables
碩士 === 朝陽科技大學 === 生物技術研究所 === 94 === The purpose of this research is to study pesticide residues of processed leafy vegetables, and to present safety assessment based on Taiwanese eating habits. Cooperating with 「2003/2004 Taiwan Total Diet Study」, 12 leafy vegetables have been sampled. A total of 1...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8953ju |