Development of Vacuum Freeze-Drying System
碩士 === 國立臺北科技大學 === 冷凍空調工程系所 === 93 === Vacuum freeze-drying is by solidifying the dry object by means of rapid freezing, then sublime the ice into water vapor under appropriate vacuum conditions to eliminate the water content in the object. Vacuum freeze-drying includes three procedures, namely lyo...
Main Authors: | Chia-Chi Hsu, 許佳琪 |
---|---|
Other Authors: | 鄭鴻斌 |
Format: | Others |
Language: | zh-TW |
Published: |
2005
|
Online Access: | http://ndltd.ncl.edu.tw/handle/6bd696 |
Similar Items
-
The Application of Vacuum Freeze-drying of Garlic
by: Wei-Hou Liao, et al.
Published: (2014) -
The Application of Vacuum Freeze-drying of Houseleek
by: Jin-Yi Jhang, et al.
Published: (2015) -
An Analysis of the Dry Layer and Drying Rate of Vacuum Freeze-drying
by: Jia-Ren Liu, et al.
Published: (2013) -
Study of vacuum and freeze drying of bee honey
by: Nedić Nebojša M., et al.
Published: (2020-01-01) -
Wastewater Purification by Vacuum Freezing
by: ChiaChien Chu, et al.
Published: (1999)