Effect of inoculating with Lactobacillus buchneri and L. plantarum on the fermentation and aerobic stability of corn silage
碩士 === 東海大學 === 畜產與生物科技學系 === 93 === Ensiling is a preservation method for fresh forages. It is caused by the anaerobic fermentation via lactic acid bacteria converting water soluble carbohydrates in forages into organic acids, mainly lactic acid. The purposes of this research were to stu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97944470520974200851 |