Study of soy protein hydrolysates with cholesterol-lowering activity
碩士 === 東海大學 === 食品科學系 === 93 === The purpose of this study is to produce and fractionate the peptides with cholesterol-lowing action from enzymatic hydrolysate of soy protein isolated(SPI). Five different proteolytic enzymes were employed to produce the hydorlysate, individually. The hydrophobicity...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87001692517098297154 |