The Effects of Additives on the Mycelium Production and the Formation of Antioxidant Activity of Antrodia camphorata
碩士 === 東海大學 === 化學工程學系 === 93 === The main purpose of this research was to study the effect of culture conditions on the mycelium production, the formation of antioxidant activity in submerged culture of Antrodia camphorata (BCRC35396). Shaken-flask cultures were carried out in the medium containing...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48823995599549883816 |