Molecular cloning and analysis of Alterococcus agarase gene
碩士 === 東吳大學 === 微生物學系 === 93 === Agar is an important gelifying agent for biochemical use and the food industry, mainly extracted from the red seaweeds belonging to the family of Rhodophyceae. Agarose is the gelling component comprising a linear chain of alternating 3-O-linked-α-D-galactopyranose an...
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94976591728616652853 |