Studies of Quality Improvement of Star Fruit Wine
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 93 === Abstract： Three cultivars of star fruit ( Averrhoa carambola L.) Tsen Tsway, Ching Chen [in season], Ching Chen [end of season], and Tyan Wey) were separately sliced, mashed, and pressed. The obtained materials were subjected to small scale wine fermentation....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50081306337261294013 |