Physico-chemical Properties of Solid Sedimentation in Mango(Mangifera indica L.) Juice Drink after Thermal Treatment
碩士 === 國立臺灣大學 === 園藝學研究所 === 93 === Mango juice drink is typical cloudy juice. The high content of fruit pulp contributes to the special flavor and taste of mango juice products. However, the sedimentation often occurred in processed dilute mango juice drink during storage. The objectives of this s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28576414746371804894 |