Studies on The Crystallization Behavior and Characteristics of Phytosterol Nanoparticles Prepared by Emulsion Method
碩士 === 國立清華大學 === 化學工程學系 === 93 === In this work, we tried to study how surfactant affect the size of nanoparticles of phytosterol prepared by emulsion method. When using emulsion-evaporation method, the particle size was found to decreas as the surfactant concentration increased. And smaller partic...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15177594825070640159 |