農民永續農業認知及加入WTO對農業衝擊因應看法之研究--以彰化縣溪州鄉為例

• Main Author: 黃炳輝
• Other Authors: 劉惠元
• Format: Others
• Language: zh-TW
• Published: 2004
• Online Access: http://ndltd.ncl.edu.tw/handle/63463532859084993014

碩士 === 臺中師範學院 === 環境教育研究所 === 93 === The Research of Agriculturists’ Cognition in Sustainable Agriculture & the Opinion of the Impact and Correspondence to the Agriculture after Joining WTO -Take Changhua County Shichou Township as an Example Abstract In the research of Changhua County construction development plans proposed Shichou Township the permanent agricultural region because of its superiority to develop a sustainable agriculture, and even up to the present there was no research about agriculturists’ cognition in sustainable agriculture. Therefore, this research would take the Changhua County Shichou Township as an example, and investigated the agriculturists’ cognition in sustainable agriculture. This research was mainly based on questionnaire survey, and interview for assistant, to thoroughly understand the agriculturist’s cognition in sustainable agriculture , and the Opinion of the Impact and Correspondence to the Agriculture after Joining WTO. We sent out 600 questionnaires and retrieved 533 of them. The returns-ratio is 88.5%. There were 477 effective questionnaires, and the effective returns-ratio was 79.5%. The data was analyzed by using t-test, ANOVA, Scheffe law and Pearson Method analysis in SPSS10.0 version software. The consequences were as follows: 1. Shichou Township’s agriculturist’s overall cognition in sustainable agriculture was above the average score. 2. In the aspect of agriculturist’s overall cognition in sustainable agriculture: the cognition of people who were 41 ~ 50 year old, above the high school education and their agriculture operating population is below 5 persons are significantly higher than that of people who are above 51 years old, below primary school education and their agriculture operation is 6 over and above. 3. The main sources of agriculturist’s overall cognition in sustainable agriculture were: "Television agriculture program", "relatives and friends", "newspapers", " Shichou township peasant association". 4. The opinion of agriculturists of the impact to the agriculture had average score which surpasses to the meter several 3, and belonged moderate above; the average score of the opinion of correspondence surpasses the meter "to agree with 4", above agreement. 5. The agriculturists belonged to the participation on Production and marketing class、engaged in the organic agricultural production、with junior high school degree and within the agriculture operator of population 3~5 agriculturists appealed to have higher cognition of the impact to the agriculture after joining WTO than who hadn’t participated in the production and marketing class, have not been engaged in the organic agricultural production or the agriculture operate which were below 2 people, or only have the elementary school degree . 6. Agriculturists who were with the high school degree, or plants other crops significantly had better correspondence to agriculture after join WTO than who with elementary school degree, the fruit planter. 7. Correlation coefficient of the cognition of sustainable agriculture and the correspondence of joining in WTO to continue agriculture is 0.664 and meets the significance level. It indicated that the higher the cognition of sustainable agriculture industry, the higher score point of correspondence. Key words: sustainable agriculture, Shichou Township, agriculturist、cognition, WTO,