Protein Structure Prediction Based on the Sliced Lattice Model

碩士 === 國立中山大學 === 資訊工程學系研究所 === 93 === Functional expression of a protein in life form is decided by its tertiary structure. In the past few decades, a significant number of studies have been made on this subject. However, the folding rules of a protein still stay unsolved. The challenge is to predi...

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Main Authors: Chia-Chang Wang, 王嘉章
Other Authors: Chang-Biau Yang
Format: Others
Language:en_US
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/16409874627753885914
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spelling ndltd-TW-093NSYS53920242015-12-23T04:08:13Z http://ndltd.ncl.edu.tw/handle/16409874627753885914 Protein Structure Prediction Based on the Sliced Lattice Model 在切割晶格模型上之蛋白質結構預測 Chia-Chang Wang 王嘉章 碩士 國立中山大學 資訊工程學系研究所 93 Functional expression of a protein in life form is decided by its tertiary structure. In the past few decades, a significant number of studies have been made on this subject. However, the folding rules of a protein still stay unsolved. The challenge is to predict the three-dimensional tertiary structure of a protein from its primary amino acid sequence. We propose a hybrid method combining homology model and the folding approach to predict protein three-dimensional structure from amino acid sequence. The previous researches on folding problem mostly take the HP (Hydrophobic-Polar) model, which is not able to simulate the native structure of proteins. We use a more exquisite model, the sliced lattice model, to approximate the native forms. Another essential factor influencing protein structures is disulfide bonds, which are ignored in the HP model. We use the ant colony optimization algorithm to approximate the folding problem with the constrained disulfide bond on the sliced lattice HP model. We show that the prediction results are better than previous methods by the measurement of RMSD(Root Mean Square Deviation). Chang-Biau Yang 楊昌彪 2005 學位論文 ; thesis 100 en_US
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description 碩士 === 國立中山大學 === 資訊工程學系研究所 === 93 === Functional expression of a protein in life form is decided by its tertiary structure. In the past few decades, a significant number of studies have been made on this subject. However, the folding rules of a protein still stay unsolved. The challenge is to predict the three-dimensional tertiary structure of a protein from its primary amino acid sequence. We propose a hybrid method combining homology model and the folding approach to predict protein three-dimensional structure from amino acid sequence. The previous researches on folding problem mostly take the HP (Hydrophobic-Polar) model, which is not able to simulate the native structure of proteins. We use a more exquisite model, the sliced lattice model, to approximate the native forms. Another essential factor influencing protein structures is disulfide bonds, which are ignored in the HP model. We use the ant colony optimization algorithm to approximate the folding problem with the constrained disulfide bond on the sliced lattice HP model. We show that the prediction results are better than previous methods by the measurement of RMSD(Root Mean Square Deviation).
author2 Chang-Biau Yang
author_facet Chang-Biau Yang
Chia-Chang Wang
王嘉章
author Chia-Chang Wang
王嘉章
spellingShingle Chia-Chang Wang
王嘉章
Protein Structure Prediction Based on the Sliced Lattice Model
author_sort Chia-Chang Wang
title Protein Structure Prediction Based on the Sliced Lattice Model
title_short Protein Structure Prediction Based on the Sliced Lattice Model
title_full Protein Structure Prediction Based on the Sliced Lattice Model
title_fullStr Protein Structure Prediction Based on the Sliced Lattice Model
title_full_unstemmed Protein Structure Prediction Based on the Sliced Lattice Model
title_sort protein structure prediction based on the sliced lattice model
publishDate 2005
url http://ndltd.ncl.edu.tw/handle/16409874627753885914
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