Study on the development of boneless-like milkfish cube
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作研究所 === 93 === Milkfish (Chanos chanos) has become one of the major pond-reared fish in Taiwan since the success of artificial propagation in early-’80s. Normally, the special flavor, so-called umami, of seafood comes from free amino acids and nucleosides. There are more...
Main Authors: | Chiu-Mu Wang, 王秋木 |
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Other Authors: | Ming-Chang Wu |
Format: | Others |
Language: | zh-TW |
Published: |
2005
|
Online Access: | http://ndltd.ncl.edu.tw/handle/92609534927404149934 |
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