Expression on Carcass Characteristics and Meat Quality of Duroc-Sired Offspring Pigs

Expression on Carcass Characteristics and Meat Quality of Duroc-Sired Offspring Pigs

碩士 === 國立屏東科技大學 === 畜產系 === 93 === The purpose of this study was to investigate the expression on carcass characteristics and meat qualities of Duroc-sired offspring pigs which came from the terminal boars with heart fatty acid binding protein gene (H-FABP) markered HH6 and halothane gene free (HGF)...

Full description

Bibliographic Details
Main Authors:	Tsun-Hou Huang, 黃存后
Other Authors:	Ying-Yu Tseng
Format:	Others
Language:	zh-TW
Published:	2005
Online Access:	http://ndltd.ncl.edu.tw/handle/36026136425269802980

Similar Items

Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
by: Rachakris Lertpatarakomol, et al.
Published: (2019-04-01)

Effect of Duroc genes proportion on growth performance and on carcass and meat quality characteristics in heavy pigs
by: Alberto Bonomi, et al.
Published: (2010-01-01)

Carcass and meat quality traits of Iberian pig as affected by sex and crossbreeding with different Duroc genetic lines
by: A. Robina, et al.
Published: (2013-11-01)

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
by: Muhlisin, et al.
Published: (2014-07-01)

Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production
by: M.A. Latorre, et al.
Published: (2009-01-01)

Comparison on Carcass Trait and Meat Quality of Crossed Hogs with Duroc Breed
by: Wu, Cheng-Kuang, et al.
Published: (2016)

Carcass quality of crossbred pigs with Pietrain as a terminal sire
by: Zoran Luković, et al.
Published: (2010-01-01)

Traits of Carcass Value in Duroc Pig Breed Depending on Sex
by: Vladimír Mikule
Published: (2020-01-01)

Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
by: M. M. Cabling, et al.
Published: (2015-08-01)

Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs
by: Riccardo Bozzi, et al.
Published: (2011-10-01)

Effect of average litter weight in pigs on growth performance, carcass characteristics and meat quality of the offspring as depending on birth weight
by: C.E. Pardo, et al.
Published: (2013-01-01)

Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors
by: Giuseppe Maiorano, et al.
Published: (2013-09-01)

Sire breed comparisons for meat and eating quality traits in Australian pig populations
by: K.L. Bunter, et al.
Published: (2008-01-01)

Growth and Meat Quality of Prestice Black-Pied and (Landrace × Large White) × Duroc Pigs
by: Pavel Nevrkla, et al.
Published: (2018-01-01)

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
by: Guoshun Chen, et al.
Published: (2021-05-01)

Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs
by: Bryan Irvine Lopez, et al.
Published: (2020-09-01)

Ractopamine levels on performance, carcass characteristics and quality of pig meat
by: Cesar Augusto Pospissil Garbossa, et al.
Published: (2013-05-01)

Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth
by: Goran Kušec, et al.
Published: (2019-03-01)

Identification of carcass and meat quality QTL in an F2 Duroc x Pietrain pig resource population using different least-squares analysis models
by: Igseo eChoi, et al.
Published: (2011-05-01)

Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs
by: Hannah E. Willson, et al.
Published: (2020-04-01)

Performance of Large White x Duroc pigs reared indoors and outdoors: meat and fat quality
by: G. Ferruzzi, et al.
Published: (2010-04-01)

Genome-wide Association Study of Integrated Meat Quality-related Traits of the Duroc Pig Breed
by: Taeheon Lee, et al.
Published: (2014-03-01)

Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Muscles in Duroc Pigs
by: Jin Hyoung Cho, et al.
Published: (2016-11-01)

Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc × Pietrain population
by: Jüngst Heinz, et al.
Published: (2010-10-01)

The influence of sire upon performance and carcass characteristics in Hereford progeny
by: Hogan, John Dorton
Published: (2013)

Investigation of uniformity in pig carcass and meat quality traits
by: L. Alfonso, et al.
Published: (2010-01-01)

The effect of DanAvl Duroc and Pulawska boars in crossbred with DanAvl Hybrid on meat quality of finishing pigs
by: Artur Rybarczyk, et al.
Published: (2018-09-01)

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
by: Jeong A Kim, et al.
Published: (2020-05-01)

GLYCOLYTIC AND ENERGETIC RESOURCES AS THE DETERMINANTS OF MEAT QUALITY OF DUROC FATTENERS
by: Andrzej Zybert, et al.
Published: (2015-03-01)

Association of H-FABP (HinfI) Gene with Carcass and Meat Quality Characteristics in Pigs
by: Anton Kováčik, et al.
Published: (2011-05-01)

Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs
by: L. Huber, et al.
Published: (2018-01-01)

Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
by: A. Ortiz, et al.
Published: (2021-09-01)

Sire breed effect on carcass and temperament traits
by: Leandro Lunardini Cardoso, et al.
Published: (2018-11-01)

THE COMPARATIVE STUDIES OF QUALITY OF CARCASS AND MEAT OF COMMERCIAL HYBRIDS OF PIGS
by: I. ROTARU
Published: (2007-10-01)

The Impact of Grouping on Skin Lesions and Meat Quality of Pig Carcasses
by: Bert Driessen, et al.
Published: (2020-03-01)

Effect of crossbreeds and sexes on pig’s carcass traits and meat quality
by: LIN, SHENG-YU, et al.
Published: (2017)

A sire-line of pigs
by: Webb, Arthur
Published: (1974)

Effects of Mid-Gestation Nutrient Restriction on Carcass Measurements and Meat Quality of Resultant Offspring
by: Quarnberg, Shelby M.
Published: (2019)

Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring.
by: George K Symeon, et al.
Published: (2015-01-01)

The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs
by: Swarts, Isane C. (Isane Chjarl)
Published: (2011)