Cloning and genes expression analyses of 2-acetyl-1-pyrroline biosynthesis-related enzymes in Saccharomyces cerevisiae and Bacillus cereus
碩士 === 國立屏東科技大學 === 食品科學系 === 93 === A popcorn-like flavor compound, 2-acetyl-1-pyrroline(2-AP), has been reported as a potent flavor component of an aromatic rice, taro and pandan. Ornithine metabolism may play a crucial role in 2-AP formation. On the other hand, methylglyoxal may derive from dihyd...
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| Language: | zh-TW |
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2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34482247562859178298 |