Use and Fermentation of Leftover
碩士 === 國立屏東科技大學 === 食品科學系 === 93 === The purpose of this paper is study the physical and chemical properties and the benefit of compost products from composting of food waste. There are two stage in this study: First stage, three batchs composting experiment and the treatments are divided into A,B t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11254064013179099596 |