Free radical-scavenging capacity in hexane extracts from three commercial edible mushrooms
碩士 === 國立屏東科技大學 === 食品科學系 === 93 === The antioxidant activities and protection to liver cells during ethanol-induced cytotoxicity by hexane extracts from three species of commercially available edible mushrooms, namely, Agaricus bisporus, Lentinula edodes and Pleurotus eryngii were evaluated. The sc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90856215462364624992 |