Study on the Characteristics of Juvenile Milkfish (Chanos chanos) in 15 cm Length during Storage and Processing
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 93 === This study was aimed to investigate the characteristics and the feasibility of juvenile milkfish in 15 cm length as material for food processing that included frozen, dried, retorted and battered products. Juvenile milkfish were sampled from ponds at Cigu,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95756081093499128506 |