Effects of different HLB values emulsifier on the stability and antibacterial activity of essential oil emulsions
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 93 === Essential oils such as spearmint, rosemary, lavender and lemongrass have a great effect upon antibacterial activities. Since they are hydrophobic, have low solubility in foods and solution. Four commercial essential oils (spearmint, rosemary, lavender and lemong...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98013304112151877352 |