Effects of Harvest Maturity and Postharvest Treatment on the Quality of Avocado (Persea americana Mill.) Fruit
碩士 === 國立中興大學 === 園藝學系 === 93 === The objectives of this experiment were searching for the most suitable harvest date and storage conditions of the 'CASE3' avocado fruits. The fruit fresh weight, seed weight, dry matter content and the crude fat contents of 'CASE3' avocado fruit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55717890751673107972 |